Individual Banana Split Jars
A creamy and cold treat that sure to please all ages! Individual Banana Split Jars Prep: 15 minutes Serves: 4
READ MOREAuthor Archives: Kristin St. Clair
Grilled Stuffed Peppers
Tasty grilled peppers filled with quinoa, black beans, spinach and more! Grilled Stuffed Peppers Prep: 20 minutes Grill: 20 minutes
READ MOREGluten-Free & Vegan Brownie Batter Cups
A chocolatey, sweet and creamy dessert perfect for every occasion! Gluten-Free & Vegan Brownie Batter Cups Prep: 15 minutes Serves:
READ MOREVegan Southwest Breakfast Hash
A flavor-filled breakfast you’ll want to wake up to! Vegan Southwest Breakfast Hash Prep: 15 minutes Cook: 15 minutes Serves:
READ MOREHeart-Shaped Strawberry Ice Cream “Cakes” with Chocolate Cookie Crust
Make these delectable and adorable hearts for your loved ones. Heart-Shaped Strawberry Ice Cream “Cakes” with Chocolate Cookie Crust Prep:
READ MOREPizza Crostini
This recipe is perfect for when you’re craving pizza, but don’t have the time to prep a whole pie! Pizza
READ MOREItalian Turkey & Veggie Meatloaf
Pair this protein-filled, veggie-rich dinner with a side of Our Family’s Goat Cheese Mac & Cheese for a complete meal!
READ MOREChickpea-Lentil “Meatballs”
No meat? No problem! Our meatless meatball recipe is full of flavor and plant-based protein. Chickpea-Lentil “Meatballs” Prep: 15 minutes
READ MOREChicken & Arugula Salad with Dijon Vinaigrette
This recipe for a complete meal is completely delicious! Chicken & Arugula Salad with Dijon Vinaigrette Prep: 15 minutes Cook:
READ MOREChicken Chili Lettuce Cups
Satisfy your taco cravings with our low-carb recipe! Flour tortilla, who? Chicken Chili Lettuce Cups Prep: 10 minutes Cook: 11
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