Grilling fresh green beans in honey, garlic and soy sauce creates a powerfully flavorful side dish that’s perfect for all occasions.

Grilled Honey-Garlic Green Beans
Prep: 10 minutes
Grill: 8 minutes
Serves: 4

1 bag (12 ounces) Our Family® Ready To Serve Green Beans
1 tablespoon olive oil
2 garlic cloves, minced
2 tablespoons Our Family® Pure Honey
1 tablespoon Our Family® Reduced Sodium Soy Sauce
1/2 teaspoon sriracha chili sauce
1/4 teaspoon Our Family® Paprika

1. Prepare outdoor grill for direct grilling over medium-high heat; cut 2 (12-inch) square sheets aluminum foil. In large bowl, toss green beans and oil; divide onto center of foil sheets. Bring 2 edges of foil up over green bean mixture and fold to seal; fold sides of foil to seal. Place foil packs, seal side up, on hot grill rack; cover and cook 8 minutes or until beans are tender-crisp.
2. In same large bowl, whisk garlic, honey, soy sauce, chili sauce and paprika. Carefully open foil packs; transfer green beans to bowl and toss. Makes about 3 cups.

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For the Grill, Healthy Snack, Kid-Friendly Recipes, Recipes Blog, Sides | August 3rd, 2022