Smoky, tangy and buttery goodness perfect for any warm-weather meal!

Grilled Sweet Corn with Chili Lime Butter
Prep: 5 minutes
Grill: 10 minutes
Serves: 8

8 ears of sweet corn on the cob, husks removed and cleaned
1/4 cup salted butter, softened
1 lime, juiced
1 Tbsp. chili powder
1/2 tsp. cayenne pepper
1/4 cup Queso fresco, crumbled

1. Heat the grill to medium-high heat.
2. Prepare the butter by mixing softened butter with lime juice, chili powder, and cayenne pepper. Set aside.
3. Place ears of corn on hot grill, rotating so each side is evenly cooked; about 10 minutes.
4. Remove corn from the grill. Brush with butter mixture and sprinkle with Queso fresco cheese. Serve immediately.

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For the Grill, Recipes Blog, Sides | August 4th, 2022