Use your Instant Pot® to make homemade Gyros!

Instant Pot Gyros
Prep: 15 minutes plus pressurizing and standing
Pressure Cook: 20 minutes
Serves: 4

1 1/2 pounds boneless top sirloin steak, thinly sliced
2 garlic cloves, minced
1 tablespoon Greek seasoning
1 tablespoon Our Family® Olive Oil
3/4 teaspoon salt
1/2 teaspoon black pepper
1 cup Our Family® Beef Stock
1/2 cup finely chopped English cucumber
1/2 cup nonfat plain Greek yogurt
1 tablespoon chopped fresh dill
1 teaspoon Our Family® Lemon Juice
4 thin pita bread rounds
1 large Roma tomato, chopped
1/2 small white onion, thinly sliced

1. In 5-quart Instant Pot, stir steak, half the garlic, seasoning, oil, salt and pepper; add stock. Place lid on Instant Pot and close pressure valve to seal; pressure cook on high 20 minutes. Quick release pressure; let stand 10 minutes before removing lid.
2. In medium bowl, stir cucumber, yogurt, dill, lemon juice and remaining garlic. Makes about 1 cup.
3. Tear 4 (12-inch) squares aluminum foil. Spread 1 side of each pita bread with yogurt mixture; top with steak mixture, tomato and onion. Roll pita around fillings to enclose; wrap tightly in foil.

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Beef Recipes, Instant Pot, Recipes Blog | August 3rd, 2022