Pumpkin Spice Bark
Prep: 15 minutes plus chilling
Microwave: 4 minutes
Serves: 24
Our Family® Canola Oil No Stick Cooking Spray
1 1/2 packages (12 ounces each) Our Family® Butterscotch Morsels (about 3 cups)
1 1/2 tablespoons Our Family® 100% Pure Refined Coconut Oil
1 package (10 ounces) Our Family® Dark Chocolate Morsels
2 teaspoons Our Family® Pumpkin Pie Spice
1/4 cup chopped Our Family® Dried Cherries
1/4 cup chopped Our Family® Pretzel Sticks
1/4 cup chopped roasted, salted and shelled pistachios
1/4 cup milk chocolate toffee bits
1. Line 13 x 9-inch baking dish with aluminum foil extending 2 inches over opposite sides of dish; spray with cooking spray. In large microwave-safe bowl, heat 2 cups butterscotch morsels in microwave oven on high 1 minute 30 seconds or until melted, stirring every 30 seconds; stir in 1/2 tablespoon oil. Spread butterscotch mixture in prepared dish.
2. In separate large microwave-safe bowl, heat chocolate morsels in microwave oven on high 1 minute 30 seconds or until melted, stirring every 30 seconds; stir in pie spice and 1/2 tablespoon oil. Spread chocolate mixture over butterscotch mixture.
3. In medium microwave-safe bowl, heat remaining 1 cup butterscotch morsels in microwave oven on high 1 minute or until melted, stirring every 20 seconds; stir in remaining 1/2 tablespoon oil. Spread butterscotch mixture over chocolate mixture; with tip of small spatula, gently swirl butterscotch mixture into chocolate mixture to create marbled effect. Sprinkle butterscotch mixture with cherries, pretzels, pistachios and toffee bits; cover dish with plastic wrap and refrigerate 2 hours or until firm.
4. Use foil to lift bark from dish; remove foil and cut bark into 24 (3 x 1 1/2-inch) squares.
Approximate nutritional values per serving (1 square): 204 Calories, 11g Fat, 9g Saturated Fat, 1mg Cholesterol, 51mg Sodium, 25g Carbohydrates, 1g Fiber, 22g Sugars, 20g Added Sugars, 2g Protein
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Dessert, Recipes Blog | October 3rd, 2024
