Healthy strawberry banana muffins are whole grain and naturally sweetened and perfect for a fruit-filled breakfast, lunch or snack time treat!
Strawberry-Banana Oat Muffins
Prep: 15 minutes plus cooling
Bake: 25 minutes
Serves: 12
12 baking cups
Our Family® Canola Oil No Stick Cooking Spray
1 1/4 cups Our Family® All-Purpose Flour
3/4 teaspoon Our Family® Baking Powder
1/2 teaspoon Our Family® Baking Soda
1/4 teaspoon Our Family® Salt
1 cup Our Family® Old Fashioned Oats
2 large ripe bananas, peeled
1 Martin’s Large Egg
1/2 cup Martin’s Whole Milk
1/2 cup Our Family® Granulated Sugar
1/4 cup Our Family® Plain Nonfat Greek Yogurt
1 teaspoon Our Family® Pure Vanilla Extract
1 cup chopped fresh strawberries
2 tablespoons turbinado sugar
1. Preheat oven to 350°. Line standard 12-cup muffin pan with baking cups; spray cups with cooking spray.
2. In medium bowl, whisk flour, baking powder, baking soda and salt; stir in 3/4 cup oats. In large bowl, mash bananas; whisk in egg, milk, granulated sugar, yogurt and vanilla extract. Add flour mixture to banana mixture; stir until just combined. Fold in strawberries.
3. Divide batter into prepared cups; sprinkle with turbinado sugar and remaining 1/4 cup oats. Bake muffins 25 minutes or until golden brown and toothpick inserted in center of muffins comes out clean; cool 15 minutes in pan. Makes 12 muffins.
Approximate nutritional values per serving (1 muffin): 157 Calories, 2g Fat, 0g Saturated Fat, 17mg Cholesterol, 143mg Sodium, 32g Carbohydrates, 2g Fiber, 15g Sugars, 11g Added Sugars, 4g Protein
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Breakfast Recipes, Comfort Food, Healthy Snack, Kid-Friendly Recipes, Recipes Blog | July 26th, 2023
