Name: Brownie Batter Cups
Prep time: 15 min
Total time: 15 min
Ingredients: 1 can (15.5 oz) low sodium chickpeas, drained and rinsed; 3/4 cup gluten-free vegan dark chocolate chips; 1/8 tsp. fine sea salt; 1/2 cup almond butter; 1/4 cup maple syrup; 1 tsp. almond extract; 1/4 cup unsweetened cocoa powder plus additional for garnish (optional); 1 cup coconut whipped topping; fresh mint for garnish (optional); 1/2 cup raspberries

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