Name: Cucumber Sushi with Ponzu Dipping Sauce
Prep time: 20 min
Total time: 20 min
Ingredients: 1 English cucumber, cut lengthwise in half and seeds scooped out; 2 Tbsp. sunflower seed butter (not spread); 2 Tbsp. shredded carrot; 1 Tbsp. chopped green onion; 1 Tbsp. chopped mango; 1 Tbsp. chopped red bell pepper; 1 Tbsp. fresh lime juice; 1 Tbsp. less sodium soy sauce; 1 Tbsp. rice vinegar; 1 Tbsp. 100% white grape juice

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