Name: Farro Tabbouleh over Baby Kale Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 Tbsp. minced shallot; 2 1/2 tsp. fresh lemon juice; 1/4 tsp. lemon zest; 1 1/2 tsp. fresh lemon juice; 1 tsp. sea salt; 1/4 tsp. sea salt; 1/4 tsp. pumpkin pie spice; 2/3 cup Nature's Earthly Choice Italian Pearled Farro, rinsed and drained; 1 cup diced English cucumber; 1 pinch ground turmeric; 1 package (5 oz.) baby kale; 2 tsp. honey; 3 Tbsp. coarsely chopped fresh mint leaves; 1 1/2 cup coarsely chopped fresh curly parsley; 1/8 tsp. fresh ground black pepper; 1/4 cup plus 1 tsp extra virgin olive oil; 2 Tbsp. extra virgin olive oil; 1 1/4 cups halved red and/or yellow cherry tomatoes; 3/4 tsp. dry Morton and Bassett Harissa Spice

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