Name: Grilled Fish with Pineapple Jalapeno Salsa
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1/2 jalapeno pepper, seeded, if desired, and finely chopped; 1/8 tsp. ground cayenne pepper; 1/4 cup chopped fresh cilantro leaves; 1/2 tsp. ground coriander; 1 Tbsp. fresh lime juice; 1/2 (1-1/2 pound) pineapple, finely chopped (about 2 cups); 1/2 tsp. kosher salt; 1/2 tsp. paprika; 1-1/2 lb. cod or tilapia; 1/2 tsp. fresh ground black pepper; 1/2 small red onion, finely chopped (about 1/2 cup); nonstick cooking spray; 1 Tbsp. honey

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