My cast iron fry pan is no lightweight. Made to take the heat, my 12 inch fry pan is a cook's essential. Use it everyday for searing, sauteing and deglazing. It's a hefty weight, so it won't spin around on your stovetop. It won't warp or chip. Plus, it comes pre-seasoned. Bam! Designed to take the heat. The one fry pan you'll reach for first. Ideal for high heat cooking. Excellent heat retention - keeps food warm at the table. Perfect for browning, searing, frying and sauteing. Multi-Use: in the oven, on the stove top, the BBQ grill, even the campfire. Pre-seasoned pan surface. Thick base and sidewalls ensure no warping or chipping. Lifetime warranty. Designed by Emeril Lagasse. Made in China.