53% Cacao. Belgium 1926. Real melting chocolates. Godiva was founded by Pierre Draps in 1926 out of his dream to create a more wonderful world through exquisite, Belgian chocolate today - after nearly a century of craftsmanship, the finest ingredients and inventive flair - we invite you to create your own Godiva experience at home with our range of Godiva Baking ingredients. www.godiva.com. For best dipping or candy molding results, temper your melting chocolate. Visit www.godiva.com/tempering-chocolate for complete tempering directions. Contains Product from: Canada. Elevate your baked goods with quality Godiva Dark Chocolate Premium Baking Chocolate Wafers. Sweet 53% cacao for a smooth and luscious chocolate. A century after being founded in Brussels, we continue to honor our Belgian roots by ensuring that every piece of Godiva is bursting with quality, Belgian craftsmanship, and the world’s finest ingredients. So rich and decadent you can enjoy them alone.