Gluten free. Farm est 1984. Small batch from scratch. In the 1970s, Bob and Sara Rothschild moved from California to Ohio's Mad River Valley, determined to work the land. Their spirited commitment resulted in a successful 170-acre farm and more red raspberries than they could handle. That one simple ingredient inspired our origin& recipes and unique flavor combinations. After over 30 years, we still make every product from scratch, using time-honored techquiques, slowly cooking each small batch to perfection. We never settle for just good enough - only the insanely flavorful and truly exceptional. RobertRothschild.com.