seafood

Our seafood specialists are the best in the business.

Martin’s Super Market’s fishmongers are specialists in seafood. Let our team guide you to the best selections in fish and seafood.

From Lakes to Oceans

We feature local Midwestern favorites like lake perch, walleye, trout and bass. But, that’s not where it ends. We source the world for the very best in season seafood options. Alaskan salmon, crab, and shrimp from the Seven Seas. Shellfish like mussels, oysters and clams. Plus, exotic fare like octopus and squid too. 

Expert advice and recipes

Martin’s seafood specialists are here to help you discover your different options when it comes to cooking seafood at home. They’ll find a fast, foolproof recipe that will help you impress your friends and family. This will definitely make you the Seafood Chef right in your own kitchen. And, as in all Martin’s fresh departments, satisfaction is 200% guaranteed.

Paul Piazza Shrimp, Gulf, White E Z Peel 16 Oz

Wild caught. Shrimp Count: 16/20. Deliciously Wild. Exclusively Gulf. E-Z Peel. Raw & ready to cook. Wild Gulf Shrimp. A sustainable wild resource. There is no substitute for the tender distinctive flavor of Wild Gulf Shrimp. Since 1892, Paul Piazza has supplied many of the finest restaurants in New Orleans with this unique flavor. Today, Paul Piazza proudly brings this fine delicacy to your table. Enjoy! Headless as Well as E-Z Peel Size and Serving Size Information: Count per Pound Shell-On: 16/20, Average No. Peeled Shrimp per Serving: 6. Try all of our Gulf Shrimp varieties: Headless, E-Z Peel, Peeled and Peeled & Deveined. For our favorite Gulf Shrimp recipes, please visit our website at: www.paulpiazza.com. Product of USA.